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Ingredients

1 cup soy sauce ½ cup olive oil 2 tablespoons minced garlic 2 tablespoons mustard powder 2 tablespoons ground ginger

Nutrition Info

104.8 calories carbohydrate: 3.4 g cholesterol: 0 mg fat: 9.6 g fiber: 0.6 g protein: 2 g saturatedFat: 1.3 g servingSize: - sodium: 1203.4 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.

Recipe Yield

1 1/2 cups

Recipe Note

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.