Melon Sorbet recipe

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Ingredients

2 cups cubed honeydew melon
1 cup simple syrup
1 tablespoon fresh lime juice
1 teaspoon honey

Nutrition Info

90.6 calories
carbohydrate: 23.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 8.6 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.

  2. Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.

Recipe Yield

1 quart

Recipe Note

This melon sorbet is a light and wholesome treat to enjoy during those hot summer months!

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