Name: Meaty Slow Cooker Jambalaya recipe
Ingredients: 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes;1 pound andouille sausage, sliced;1 pound Black Forest ham, cut into cubes;1 (28 ounce) can diced tomatoes with juice;1 large onion, chopped;1 large green bell pepper, chopped;1 cup chicken broth;1 cup chopped celery;2 teaspoons dried oregano;2 teaspoons dried parsley;2 teaspoons Cajun seasoning;1 teaspoon cayenne pepper;1 teaspoon file powder;½ teaspoon dried thyme

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Ingredients

1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes 1 pound andouille sausage, sliced 1 pound Black Forest ham, cut into cubes 1 (28 ounce) can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 cup chicken broth 1 cup chopped celery 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons Cajun seasoning 1 teaspoon cayenne pepper 1 teaspoon file powder ½ teaspoon dried thyme

Nutrition Info

280 calories carbohydrate: 5.9 g cholesterol: 63.1 mg fat: 18.9 g fiber: 1.4 g protein: 19.9 g saturatedFat: 6.4 g servingSize: - sodium: 1117.4 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
Cook on Low 7 to 8 hours.

Recipe Yield

12 servings

Recipe Note

I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time.

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