All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

cooking spray ⅔ pound ground beef ⅔ pound ground pork ⅔ pound ground veal 2 eggs ⅔ cup dry bread crumbs ½ cup pale ale ½ cup chopped onion 3 tablespoons ketchup 1 tablespoon Dijon mustard 2 teaspoons dried basil 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon black pepper ⅓ cup ketchup

Nutrition Info

363.7 calories carbohydrate: 17.3 g cholesterol: 160.8 mg fat: 18.2 g fiber: 1.1 g protein: 30.2 g saturatedFat: 6.7 g servingSize: - sodium: 878.1 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl, mix well. Transfer mixture to prepared baking sheet, shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.

6 servings

My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us!