Meatloaf With A Bite recipe

All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

1 pound ground beef
1 ½ cups medium salsa
¼ cup grated Parmesan cheese
¼ cup shredded Monterey Jack cheese
1 egg
1 cup crushed saltine crackers

Nutrition Info

349.4 calories
carbohydrate: 12.6 g
cholesterol: 103.2 mg
fat: 25 g
fiber: 1.4 g
protein: 18.5 g
saturatedFat: 10.2 g
servingSize: -
sodium: 665.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

  2. In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.

  3. Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.

Recipe Yield

4 to 6

Recipe Note

Tired of boring meatloaf? Try this salsa-loaf variation.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Meatloaf With A Bite Recipe, simple recipe Meatloaf With A Bite, recipe Meatloaf With A Bite, recipe Meatloaf With A Bite, Meatloaf With A Bite recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe meatloaf, , prima recipes , baking , tasty recipe best recipes