Meatloaf Muffins with Oats recipe
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Ingredients
- 1 teaspoon olive oil, or as needed ¾ cup chopped onion ¼ cup chopped green bell pepper 1 pound ground turkey ½ pound mild bulk pork sausage ¾ cup rolled oats ½ cup ketchup ¼ cup finely chopped carrot 1 egg, slightly beaten 1 tablespoon Worcestershire sauce ½ teaspoon minced garlic ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon ketchup, or as needed 3 slices bacon, or as needed
Nutrition Info
- 162.5 caloriescarbohydrate: 8.2 gcholesterol: 56.6 mgfat: 9 gfiber: 0.9 gprotein: 12.4 gsaturatedFat: 2.7 gservingSize: -sodium: 486.2 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Meatloaf Muffins with Oats
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
Heat oil in a skillet over medium-high heat. Saute onion and bell pepper in the hot oil until softened, 5 to 7 minutes. Remove from heat and let cool slightly, about 10 minutes.
Combine sauteed onion mixture, turkey, sausage, oats, 1/2 cup ketchup, carrot, egg, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Mix lightly and thoroughly.
Spoon mixture evenly into the prepared muffin tin using an ice cream scoop, filling each to the top, mounding if necessary. Top each with a drizzle of ketchup and about 1/5 slice of bacon.
Bake in the preheated oven until muffins are browned on tops and no longer pink in the centers, about 30 minutes.