Name: Meatballs and Kraut recipe
Ingredients: 1 (16 ounce) package frozen cooked meatballs, thawed;1 (14 ounce) can sauerkraut, drained;1 (12 ounce) bottle ketchup-style chili sauce (such as Heinz®);1 cup white sugar;1 cup brown sugar;¼ cup hot water;2 tablespoons vinegar

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

1 (16 ounce) package frozen cooked meatballs, thawed 1 (14 ounce) can sauerkraut, drained 1 (12 ounce) bottle ketchup-style chili sauce (such as Heinz®) 1 cup white sugar 1 cup brown sugar ¼ cup hot water 2 tablespoons vinegar

Nutrition Info

336.3 calories carbohydrate: 58.7 g cholesterol: 47.1 mg fat: 7.4 g fiber: 1.6 g protein: 10.1 g saturatedFat: 2.6 g servingSize: - sodium: 459.5 mg sugar: 52.9 g transFat: : - unsaturatedFat: : -

Directions

Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.

Recipe Yield

8 servings

Recipe Note

This is quick and easy to prepare, don't let the sauerkraut scare you. 'Try it, you'll like it!' I My sister-in-law makes this at all of our family gatherings, and it is always sure to go!