Meatball Sub Casserole recipe
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Ingredients
- 1 (16 ounce) package frozen garlic bread 2 (24 ounce) jars spaghetti sauce 40 Italian-style frozen meatballs 2 cups shredded mozzarella cheese ¼ cup grated Parmesan cheese
Nutrition Info
- 733.1 caloriescarbohydrate: 58 gcholesterol: 139.9 mgfat: 37.2 gfiber: 7.6 gprotein: 39.1 gsaturatedFat: 12.4 gservingSize: -sodium: 1385.9 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Meatball Sub Casserole
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
Reduce oven temperature to 350 degrees F (175 degrees C).
Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
Bake casserole until cheese has melted, 20 to 25 minutes.