Meat Bones Tomato Soup recipe

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Ingredients

1 ½ pounds pork spareribs
3 tomatoes, diced
1 potato, peeled and diced
1 large carrot, diced
1 onion, diced
1 teaspoon salt
5 cups water

Nutrition Info

427.9 calories
carbohydrate: 25.9 g
cholesterol: 90 mg
fat: 25.2 g
fiber: 3.4 g
protein: 24.8 g
saturatedFat: 8.8 g
servingSize: -
sodium: 1084 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.

  2. In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.

Recipe Yield

4 servings

Recipe Note

A self-created soup! Serve with dark soy sauce.

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