Mayo Free Cabbage Salad recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

½ cup canola oil
¼ cup red wine vinegar
1 tablespoon soy sauce
6 tablespoons white sugar
1 (8 ounce) package shredded cabbage
3 green onions, thinly sliced
⅓ cup slivered almonds
⅓ cup sunflower seed kernels

Nutrition Info

171.6 calories
carbohydrate: 11.9 g
cholesterol: 1.8 mg
fat: 13.6 g
fiber: 0.8 g
protein: 1.2 g
saturatedFat: 1 g
servingSize: -
sodium: 96.5 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving, slaw tastes better when chilled overnight.

Recipe Yield

10 servings

Recipe Note

This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mayo Free Cabbage Salad Recipe, simple recipe Mayo Free Cabbage Salad, recipe Mayo Free Cabbage Salad, recipe Mayo Free Cabbage Salad, Mayo Free Cabbage Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mayo, , prima recipes , baking , tasty recipe best recipes