Mauigirl's Mango Salsa recipe

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Ingredients

2 cups chopped ripe mango
¼ cup chopped sweet onion (such as Maui)
¼ cup finely chopped red bell pepper
¼ cup chopped fresh cilantro
2 tablespoons lime juice
1 jalapeno pepper, seeded and finely chopped
1 teaspoon grated lime zest
1 teaspoon grated fresh ginger

Nutrition Info

43.2 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 2.7 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl, cover and chill for 8 hours to overnight.

Recipe Yield

6 servings

Recipe Note

This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star fruit added if you have one around. Depending on ripeness of fruit and heat of pepper, I adjust to my personal preference.

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