Name: Matt's Garlic Salad recipe
Ingredients: 2 teaspoons garlic powder;1 tablespoon water, or as needed;1 small head cabbage, chopped;1 small green bell pepper, chopped;1 carrot, shredded;1 cucumber, thinly sliced;2 small tomatoes, cut into wedges;¼ cup vinegar;½ cup canola oil;2 teaspoons salt

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Ingredients

2 teaspoons garlic powder 1 tablespoon water, or as needed 1 small head cabbage, chopped 1 small green bell pepper, chopped 1 carrot, shredded 1 cucumber, thinly sliced 2 small tomatoes, cut into wedges ¼ cup vinegar ½ cup canola oil 2 teaspoons salt

Nutrition Info

161.3 calories carbohydrate: 8.6 g cholesterol: : - fat: 14.2 g fiber: 3.1 g protein: 1.8 g saturatedFat: 1.1 g servingSize: - sodium: 604.8 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

Recipe Yield

8 servings

Recipe Note

Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.

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