Mascarpone-Brandy Cream recipe

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Ingredients

5 eggs, separated
7 tablespoons white sugar
1 tablespoon brandy
2 (8 ounce) containers mascarpone cheese
¾ cup heavy cream

Nutrition Info

404.1 calories
carbohydrate: 11.8 g
cholesterol: 202.9 mg
fat: 37 g
fiber: : -
protein: 7.9 g
saturatedFat: 20 g
servingSize: -
sodium: 77 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine egg yolks and sugar in a large bowl, beat using an electric mixer until frothy and pale. Add brandy and mascarpone cheese. Continue beating until mixture becomes firm, about 5 minutes.

  2. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat cream in a separate chilled glass or metal bowl using an electric mixer until soft peaks form. Gently fold egg whites and whipped cream into mascarpone mixture with a spatula or wooden spoon.

Recipe Yield

8 servings

Recipe Note

Mascarpone cream is used in a lot of traditional Italian desserts, such as tiramisu, or it is served beside a slice of panettone at Christmas time. Try it in trifle or with a slice of sponge cake - it's divine!

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