Masala Chai recipe

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Ingredients

1 cup water
1 ½ teaspoons sugar
1 whole cardamom pod
1 whole clove
2 black peppercorns
3 teaspoons black tea leaves
½ cup warm milk

Nutrition Info

100 calories
carbohydrate: 14.6 g
cholesterol: 9.8 mg
fat: 2.6 g
fiber: 1.2 g
protein: 5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 55 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!

Recipe Yield

1 serving

Recipe Note

This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!

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