Masa Fácil Para Empanadas (Easy Empanada Dough) recipe

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Ingredients

1 ½ cups all-purpose flour
¼ teaspoon salt
½ cup vegetable shortening
¼ cup cold water
1 egg yolk

Nutrition Info

136.8 calories
carbohydrate: 12 g
cholesterol: 17.1 mg
fat: 9.1 g
fiber: 0.4 g
protein: 1.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 49.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour and salt together in a large bowl. Cut in shortening using 2 forks until mixture resembles coarse crumbs. Mix in cold water and egg yolk with a fork until dough comes together.

  2. Dust a flat work surface with flour. Divide dough into 12 equal pieces and roll each piece into a 4 1/2-inch circle with a rolling pin.

Recipe Yield

12 empanadas

Recipe Note

A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.

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