Marzipan recipe

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Ingredients

2 cups confectioners' sugar
½ pound finely ground blanched almonds
2 egg whites
½ teaspoon salt
½ teaspoon almond extract

Nutrition Info

142.7 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 7.2 g
fiber: 1.7 g
protein: 3.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 79.9 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.

Recipe Yield

2 cups

Recipe Note

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.

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