Mary's Healthier Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 10 potatoes, peeled 1 cup nonfat sour cream 2 ½ cups non-fat cottage cheese 1 tablespoon minced onion 1 teaspoon salt ½ teaspoon garlic powder 1 pinch ground black pepper 1 pinch cayenne pepper
Nutrition Info
- 433.4 caloriescarbohydrate: 85 gcholesterol: 13 mgfat: 0.7 gfiber: 7 gprotein: 22.3 gsaturatedFat: 0.3 gservingSize: -sodium: 573.4 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Mary's Healthier Potatoes
Directions
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Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.
Bake at 350 degrees F (175 degrees C) for 20 minutes.