Name: Marty's Loosemeat Sandwich recipe
Ingredients: 1 pound lean ground beef;1 (12 fluid ounce) can or bottle beer;1 teaspoon salt;1 teaspoon granulated sugar;½ teaspoon ground black pepper;2 teaspoons yellow mustard

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Ingredients

1 pound lean ground beef 1 (12 fluid ounce) can or bottle beer 1 teaspoon salt 1 teaspoon granulated sugar ½ teaspoon ground black pepper 2 teaspoons yellow mustard

Nutrition Info

228.4 calories carbohydrate: 2.9 g cholesterol: 56.8 mg fat: 15.6 g fiber: : - protein: 13.7 g saturatedFat: 6.3 g servingSize: - sodium: 442.2 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

In a medium skillet over medium heat, cook the ground beef until evenly browned, drain.
Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low, simmer partially covered. Remove from heat the moment all the liquid has evaporated.

Recipe Yield

6 servings

Recipe Note

An easy loose-meat sandwich. The beer gives it nice flavor.

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