Name: Marion's Santa Fe Almond Slaw recipe
Ingredients: ½ head cabbage, coarsely chopped;4 green onions, chopped;½ cup finely chopped cilantro;1 large tomato, diced;½ cup sesame oil;1 teaspoon coarsely ground black pepper;⅓ teaspoon crumbled dried red chile pepper;½ cup imitation bacon bits;1 cup slivered almonds

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

½ head cabbage, coarsely chopped 4 green onions, chopped ½ cup finely chopped cilantro 1 large tomato, diced ½ cup sesame oil 1 teaspoon coarsely ground black pepper ⅓ teaspoon crumbled dried red chile pepper ½ cup imitation bacon bits 1 cup slivered almonds

Nutrition Info

377 calories carbohydrate: 15.4 g cholesterol: : - fat: 32.8 g fiber: 7 g protein: 9.9 g saturatedFat: 3.9 g servingSize: - sodium: 188.2 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!

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