Marinated Ranch Broiled Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Ingredients

2 skinless, boneless chicken breast halves
1 (1 ounce) package dry Ranch-style dressing mix
2 tablespoons olive oil
1 tablespoon red wine vinegar

Nutrition Info

285.7 calories
carbohydrate: 7.1 g
cholesterol: 68.4 mg
fat: 15 g
fiber: : -
protein: 27.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 1057.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat, work mixture into the meat.

  2. Refrigerate to marinate for at least 1 hour, or overnight if possible.

  3. Preheat oven to Broil/Grill.

  4. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.

Recipe Yield

2 servings

Recipe Note

A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!

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