Marinated Pork Roast with Currant Sauce recipe
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Ingredients
- 1 (4 pound) boneless rolled pork loin roast ½ cup soy sauce ½ cup cooking sherry 2 cloves garlic, minced 1 tablespoon dry mustard 1 teaspoon ground ginger 1 teaspoon dried thyme 1 (10 ounce) jar currant jelly 2 tablespoons cooking sherry 1 tablespoon soy sauce
Nutrition Info
- 668.5 caloriescarbohydrate: 37.5 gcholesterol: 193.7 mgfat: 25.8 gfiber: 0.4 gprotein: 66.7 gsaturatedFat: 8.4 gservingSize: -sodium: 1645.1 mgsugar: 29 gtransFat: : -unsaturatedFat: : -
Directions Marinated Pork Roast with Currant Sauce
Directions
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Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Pour marinade in bag, and seal. Place the bag in a large bowl, and refrigerate for at least 3 hours.
Preheat oven to 325 degrees F (165 degrees C).
Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer. Baste hourly during cooking. Serve with currant sauce.
To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.