Marinated Grilled Flank Steak recipe
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Ingredients
- 1 flank steak 2 tablespoons hot prepared horseradish 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 tablespoon soy sauce 2 cloves garlic, minced, or more to taste 2 teaspoons balsamic vinegar kosher salt and ground black pepper to taste
Nutrition Info
- 164.5 caloriescarbohydrate: 2.8 gcholesterol: 30.6 mgfat: 9 gfiber: 0.3 gprotein: 17 gsaturatedFat: 2.8 gservingSize: -sodium: 475.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Marinated Grilled Flank Steak
Directions
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Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest 5 minutes, slice thinly at an angle.