Marinated Grilled Eggplant recipe

All Recipes Side Dish Vegetables Eggplant

Ingredients

1 teaspoon garlic salt
1 large eggplant, sliced into 1-inch thick rounds
¼ teaspoon Asian fish sauce
1 tablespoon dried basil
¼ cup balsamic vinegar
2 tablespoons olive oil

Nutrition Info

113.2 calories
carbohydrate: 12.5 g
cholesterol: : -
fat: 7.1 g
fiber: 6 g
protein: 2 g
saturatedFat: 1 g
servingSize: -
sodium: 483.5 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle garlic salt over both sides of eggplant slices, let sit for 30 minutes to release water.

  2. Place eggplant slices in a large dish, drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil, stir to evenly coat. Marinate for about 15 minutes.

  3. Preheat grill for medium heat and lightly oil the grate.

  4. Remove eggplant from marinade and arrange on preheated grill, cook until tender, occasionally basting with marinade, about 5 minutes per side.

Recipe Yield

4 servings

Recipe Note

Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings.

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