Marinara Sauce I recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Ingredients

2 (28 ounce) cans whole peeled tomatoes
1 (6 ounce) can tomato paste
4 tablespoons olive oil
4 cloves garlic, minced
¼ cup chopped fresh parsley
½ tablespoon salt
½ cup red wine

Nutrition Info

251.5 calories
carbohydrate: 25.7 g
cholesterol: : -
fat: 14.3 g
fiber: 5.8 g
protein: 5.2 g
saturatedFat: 2 g
servingSize: -
sodium: 1772.4 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend the whole tomatoes and paste, reserve.

  2. In a large saucepan, warm olive oil over medium-low heat and add garlic, cook for a few minutes, but make sure to not brown the garlic.

  3. Pour tomato mixture in saucepan and stir, cook over medium heat for 10 minutes. Add parsley, salt and wine, reduce heat to low and simmer, stirring occasionally, until sauce thickens, serve.

Recipe Yield

4 servings

Recipe Note

This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Marinara Sauce I Recipe, simple recipe Marinara Sauce I, recipe Marinara Sauce I, recipe Marinara Sauce I, Marinara Sauce I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe marinara, , prima recipes , baking , tasty recipe best recipes