Maple-Rum Glazed Salmon recipe

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Ingredients

¼ cup dark rum
¼ cup maple syrup
2 tablespoons Dijon mustard
4 (5 ounce) boneless salmon fillets

Nutrition Info

297 calories
carbohydrate: 14.8 g
cholesterol: 63.1 mg
fat: 8.3 g
fiber: : -
protein: 30.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 248.1 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk rum, maple syrup, and mustard together in a large glass or ceramic dish until marinade is well-combined. Place fillets in marinade and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.

  2. Preheat oven to 450 degrees F (230 degrees C).

  3. Remove salmon from marinade, and shake off excess. Place fillets in a glass baking dish. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until glaze is reduced, about 10 minutes, set aside.

  4. Bake fillets in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes. Top fillets with glaze.

Recipe Yield

4 servings

Recipe Note

Very easy recipe for oven roasted salmon fillets with a maple-rum glaze. The first time I made it this instantly eclipsed another salmon recipe (with an orange-ginger sauce) that we had used and loved for years. Some folks might write this off due to the mustard, but the flavors blend so well it is undetectable.

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