Maple-Bacon Snap Peas recipe

All Recipes Side Dish

Ingredients

2 tablespoons chopped bacon
¼ teaspoon red pepper flakes
1 tablespoon minced shallot
1 teaspoon vegetable oil
2 cups sugar snap peas, strings removed
2 tablespoons maple syrup
½ tablespoon lemon juice
salt and ground black pepper to taste

Nutrition Info

86.1 calories
carbohydrate: 14.9 g
cholesterol: 0.8 mg
fat: 1.5 g
fiber: 2.2 g
protein: 2.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 57.3 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large frying pan over high heat. Add bacon and saute until fat is rendered, 2 to 5 minutes. Stir in red pepper flakes, cook for 1 minute. Add shallot and saute for 1 minute. Pour in oil, heat through, and toss in snap peas. Cook, without stirring, until lightly blackened, 3 to 5 minutes. Drizzle in maple syrup, stir to coat, and saute for 2 minutes. Mix in lemon juice and season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Sweet, savory, and super quick. Take out the bacon for an even quicker, vegetarian side!

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