Manicotti with Cheese recipe
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Ingredients
- 1 (8 ounce) package manicotti pasta 2 cups whole milk ricotta cheese 2 cups shredded mozzarella cheese ¼ cup grated Parmesan cheese 2 tablespoons chopped fresh parsley ½ teaspoon salt ¼ teaspoon ground black pepper 3 ½ (32 ounce) jars spaghetti sauce
Nutrition Info
- 735.6 caloriescarbohydrate: 88 gcholesterol: 72.6 mgfat: 29.9 gfiber: 12.8 gprotein: 28.4 gsaturatedFat: 13.8 gservingSize: -sodium: 2308.5 mgsugar: 41.2 gtransFat: : -unsaturatedFat: : -
Directions Manicotti with Cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper, fill manicotti with cheese mixture.
In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer, cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer, serve.