Mangosteen Margarita recipe

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Ingredients

1 (10 fluid ounce) can frozen margarita mix
¾ cup mangosteen juice
½ cup rum
4 cups frozen mixed fruit
1 ripe mango - peeled and sliced, for garnish

Nutrition Info

386.7 calories
carbohydrate: 80.1 g
cholesterol: 0 mg
fat: 0.5 g
fiber: 6.2 g
protein: 3.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 57.8 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the margarita mix, mangosteen juice, and rum into a blender or bowl of a food processor. Blend until smooth. Gradually add the frozen fruit, and continue blending. Pour the mixture into four tall glasses and garnish with mango slices.

Recipe Yield

4 servings

Recipe Note

I invented this one day after becoming a huge fan of mangosteen juice. A couple teaspoons of cream of coconut adds a hint of tropical sweetness. Don't use ice. Use frozen fruit to make it a true smoothie. To prepare a virgin margarita, replace the rum with pineapple juice or another fruit juice of your choice.

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