Name: Mandy's Marshmallow Jell-O® Salad recipe
Ingredients: 1 (15 ounce) can crushed pineapple, with juice;4 ounces cinnamon red hot candies;1 (3 ounce) package strawberry flavored gelatin (such as Jell-O®);2 cups whipping cream, whipped;1 (10.5 ounce) package miniature marshmallows;⅓ cup coarsely crushed peppermint hard candies

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Ingredients

1 (15 ounce) can crushed pineapple, with juice 4 ounces cinnamon red hot candies 1 (3 ounce) package strawberry flavored gelatin (such as Jell-O®) 2 cups whipping cream, whipped 1 (10.5 ounce) package miniature marshmallows ⅓ cup coarsely crushed peppermint hard candies

Nutrition Info

335 calories carbohydrate: 48.7 g cholesterol: 54.3 mg fat: 14.7 g fiber: 0.3 g protein: 1.6 g saturatedFat: 9.1 g servingSize: - sodium: 81.3 mg sugar: 35.4 g transFat: : - unsaturatedFat: : -

Directions

Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
Unmold the gelatin and cut into 12 pieces. Serve partially frozen.

Recipe Yield

12 servings

Recipe Note

This recipe is fun to make and sure to satisfy any sweet tooth!

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