All Recipes Meat and Poultry Recipes Lamb

Ingredients

1 ½ cups white wine 4 cloves garlic, crushed 1 tablespoon dried parsley 1 ½ teaspoons salt 1 (4 pound) leg of lamb

Nutrition Info

562.6 calories carbohydrate: 3.6 g cholesterol: 182.6 mg fat: 28.7 g fiber: 0.2 g protein: 52.3 g saturatedFat: 11.8 g servingSize: - sodium: 1011.8 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan, pour white wine mixture evenly over lamb.
Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

4 servings

Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.