Mama's Best Ever Spaghetti & Meatballs recipe

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Ingredients

1 ½ pounds lean ground beef
½ cup Italian seasoned dry bread crumbs
2 large eggs eggs
1 (24 ounce) jar RAGÚ® Sauce, divided
12 ounces spaghetti, cooked and drained

Nutrition Info

633 calories
carbohydrate: 57.9 g
cholesterol: 147.2 mg
fat: 28.8 g
fiber: 9.5 g
protein: 32.7 g
saturatedFat: 10.2 g
servingSize: -
sodium: 716.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl, shape into 18 meatballs.

  2. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.

  3. Serve over hot spaghetti.

Recipe Yield

6 servings

Recipe Note

A classic Italian-American dish that can be as simple or fancy as you want it to be.

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