Mama Bevier's Fried Turkey Injection recipe
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Ingredients
- 4 ½ cups water 7 tablespoons Creole seasoning (such as Tony Cachere's®) 4 tablespoons poultry seasoning (such as Chef Paul Prudhomme's® Poultry Magic) 2 tablespoons flavor enhancer (such as Accent®) 2 cubes chicken bouillon 1 tablespoon cayenne pepper 1 tablespoon garlic powder ½ cup butter
Nutrition Info
- 133.5 caloriescarbohydrate: 5.6 gcholesterol: 30.7 mgfat: 12.3 gfiber: 1.1 gprotein: 1.3 gsaturatedFat: 7.4 gservingSize: -sodium: 2057.2 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Mama Bevier's Fried Turkey Injection
Directions
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Combine water, Creole seasoning, poultry seasoning, flavor enhancer, bouillon, cayenne pepper, and garlic powder in a saucepan over medium heat. Bring marinade to a boil and cook for 3 minutes. Cool at least 1 hour.
Return marinade to a boil, remove from heat, and allow to cool. Strain marinade through a cheesecloth-lined colander into a bowl and reserve seasonings. Return marinade to the saucepan over low heat. Add butter and heat until melted, 3 to 5 minutes. Remove from heat and allow to cool until safe to handle, about 20 minutes.