Name: Make-Believe Middle Eastern Chicken recipe
Ingredients: 2 tablespoons vegetable oil;2 skinless, boneless chicken breast halves - cut into cubes;½ cup sour cream;½ cup half-and-half cream;3 teaspoons ground cumin;½ teaspoon ground nutmeg;½ teaspoon ground allspice;1 teaspoon ground white pepper;1 (14.5 ounce) can stewed tomatoes

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Asian-Style

Ingredients

2 tablespoons vegetable oil 2 skinless, boneless chicken breast halves - cut into cubes ½ cup sour cream ½ cup half-and-half cream 3 teaspoons ground cumin ½ teaspoon ground nutmeg ½ teaspoon ground allspice 1 teaspoon ground white pepper 1 (14.5 ounce) can stewed tomatoes

Nutrition Info

526.4 calories carbohydrate: 20.6 g cholesterol: 116.1 mg fat: 35.6 g fiber: 2.9 g protein: 33.5 g saturatedFat: 14.3 g servingSize: - sodium: 586.4 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Directions

In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.
Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet, simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.
Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes, serve.

Recipe Yield

2 servings

Recipe Note

A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted;I use much more cumin than I specified in the recipe.

Alternatives to this recipe

Make-Believe Middle Eastern Chicken