Name: Make-Ahead Spaghetti Salad recipe
Ingredients: 1 pound spaghetti;1 (8 ounce) bottle zesty Italian dressing;1 tablespoon Italian seasoning;1 bunch green onions, chopped;1 cucumber, chopped;2 tomatoes, chopped;1 (2 ounce) can sliced black olives

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Ingredients

1 pound spaghetti 1 (8 ounce) bottle zesty Italian dressing 1 tablespoon Italian seasoning 1 bunch green onions, chopped 1 cucumber, chopped 2 tomatoes, chopped 1 (2 ounce) can sliced black olives

Nutrition Info

338 calories carbohydrate: 49.2 g cholesterol: : - fat: 11.9 g fiber: 3.7 g protein: 8.6 g saturatedFat: 1.4 g servingSize: - sodium: 527.8 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Directions

In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.

Recipe Yield

8 to 10 servings

Recipe Note

Tangy pasta salad which is better made the day before!

Alternatives to this recipe

Nana's Green Chile Make-Ahead Breakfast Casserole
Make-Ahead Hot Buttered Rum Mix
Make-Ahead Shrimp and Cheese Brunch Casserole

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Make-Ahead Spaghetti Salad recipe