Mague's Green Mango Chutney recipe

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Ingredients

4 cups green (under ripe) mangoes - peeled, seeded, and diced
½ cup raisins
¼ cup serrano peppers, finely chopped
6 cloves garlic, minced
1 ½ tablespoons minced fresh ginger root
1 ½ teaspoons lemon zest
1 tablespoon black pepper
2 tablespoons molasses
1 small cinnamon stick
4 whole cloves
1 cup water
1 cup cider vinegar

Nutrition Info

28.8 calories
carbohydrate: 7.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 2.4 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.

Recipe Yield

4 cups

Recipe Note

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

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