Magnificent Macaroni Salad recipe

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Ingredients

3 cups elbow macaroni
1 ½ cups mayonnaise
⅓ large onion, minced
¼ cup chopped fresh parsley
2 tablespoons prepared yellow mustard
2 teaspoons rice vinegar
1 teaspoon white sugar, or more to taste
¾ teaspoon celery seed
½ teaspoon salt
3 hard-cooked eggs, chopped

Nutrition Info

782.8 calories
carbohydrate: 53.4 g
cholesterol: 152.3 mg
fat: 57.4 g
fiber: 3.3 g
protein: 14 g
saturatedFat: 9.1 g
servingSize: -
sodium: 718.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes, drain.

  2. Rinse macaroni in cold water until cool, drain.

  3. Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl, add macaroni and eggs and stir to coat.

  4. Chill in refrigerate for 30 minutes before serving.

Recipe Yield

5 servings

Recipe Note

Slightly sweet, classic macaroni salad recipe!

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