All Recipes Soups, Stews and Chili Recipes Stews Pork

Ingredients

1 teaspoon sesame oil ½ pound pork belly, cut into bite-size pieces 2 cloves garlic, chopped 2 cups prepared dashi stock 1 cup kimchi, cut into bite-size pieces 2 tablespoons gochujang (Korean chile paste) 1 tablespoon gochugaru (Korean chile powder) ½ (12 ounce) package tofu, cut into 1/2-inch squares 1 cup zucchini, cut into bite-size pieces 1 small onion, sliced 2 green chile peppers, sliced 2 green onions, sliced

Nutrition Info

205.8 calories carbohydrate: 10.3 g cholesterol: 21.5 mg fat: 12.4 g fiber: 2.6 g protein: 15 g saturatedFat: 3.3 g servingSize: - sodium: 1205.3 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Heat sesame oil in a large saucepan over medium-high heat. Add pork and cook until no longer pink in the center, 5 to 7 minutes. Stir garlic into pork mixture and cook until fragrant, about 1 minute.
Stir dashi stock and kimchi into the pork mixture, bring to a boil. Stir in gochujang and gochugaru, simmer until stew is thickened slightly, about 20 minutes.
Stir tofu, zucchini, onion, and green chile peppers into the stew, cook until tender, about 5 minutes. Remove from heat and garnish with green onion.

4 servings

My sister made this for husband's parents visiting from Korea. They loved it!