Name: Mad's Peach-Curry Soup recipe
Ingredients: 5 tablespoons olive oil;2 tablespoons Madras curry powder;1 large onion, minced;3 cloves garlic, minced;1 (15 ounce) can sliced peaches in syrup, chopped;1 (14.5 ounce) can chopped plum tomatoes;1 teaspoon ground ginger;1 cup cream;1 cup vegetable broth;salt and black pepper to taste;2 cups lettuce, chopped;2 cups shelled, cooked shrimp

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Ingredients

5 tablespoons olive oil 2 tablespoons Madras curry powder 1 large onion, minced 3 cloves garlic, minced 1 (15 ounce) can sliced peaches in syrup, chopped 1 (14.5 ounce) can chopped plum tomatoes 1 teaspoon ground ginger 1 cup cream 1 cup vegetable broth salt and black pepper to taste 2 cups lettuce, chopped 2 cups shelled, cooked shrimp

Nutrition Info

522.8 calories carbohydrate: 26.3 g cholesterol: 206.3 mg fat: 40.4 g fiber: 4.7 g protein: 17.5 g saturatedFat: 16.3 g servingSize: - sodium: 437.1 mg sugar: 16.2 g transFat: : - unsaturatedFat: : -

Directions

Heat the oil in a large saucepan over medium heat, stir in the curry and cook 1 minute. Add the onion and garlic, cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.

Recipe Yield

4 servings

Recipe Note

A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.

Alternatives to this recipe

Mad's Peach-Curry Soup