Name: Made-in-Minutes No-Cook Fudge recipe
Ingredients: 1 cup virgin coconut oil, room temperature;1 cup unsweetened cocoa powder;½ cup honey

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Ingredients

1 cup virgin coconut oil, room temperature 1 cup unsweetened cocoa powder ½ cup honey

Nutrition Info

162 calories carbohydrate: 11.6 g cholesterol: : - fat: 14.4 g fiber: 1.8 g protein: 1.1 g saturatedFat: 12.2 g servingSize: - sodium: 1.6 mg sugar: 8.8 g transFat: : - unsaturatedFat: : -

Lightly grease 8x8 inch baking dish.
Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

16 servings

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.