Mackie's Cream Cheese Mints recipe
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Ingredients
- 2 pounds confectioners' sugar 1 (8 ounce) package cream cheese 2 teaspoons peppermint extract 2 teaspoons butter flavored extract 2 teaspoons lemon extract ½ teaspoon green food coloring 1 teaspoon yellow food coloring
Nutrition Info
- 90.8 caloriescarbohydrate: 19 gcholesterol: 5.1 mgfat: 1.6 gfiber: : -protein: 0.4 gsaturatedFat: 1 gservingSize: -sodium: 14 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Mackie's Cream Cheese Mints
Directions
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In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.