Name: Macadamia Nut Pesto Hummus recipe
Ingredients: 2 (15 ounce) cans garbanzo beans, drained and liquid reserved;1 cup dry-roasted macadamia nuts;5 tablespoons olive oil;1 tablespoon onion powder;1 tablespoon garlic powder;1 teaspoon salt, or to taste;½ teaspoon ground black pepper;1 ½ tablespoons pesto

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Ingredients

2 (15 ounce) cans garbanzo beans, drained and liquid reserved 1 cup dry-roasted macadamia nuts 5 tablespoons olive oil 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon salt, or to taste ½ teaspoon ground black pepper 1 ½ tablespoons pesto

Nutrition Info

148.8 calories carbohydrate: 9.9 g cholesterol: 0.5 mg fat: 11.6 g fiber: 2.3 g protein: 2.8 g saturatedFat: 1.8 g servingSize: - sodium: 261.9 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.

Recipe Yield

2 cups

Recipe Note

This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.

Alternatives to this recipe

Creamy Macadamia Nut Baked Salmon
Macadamia Coconut Icebox Cookies
Green Apple and Macadamia Quinoa

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Macadamia Nut Pesto Hummus recipe