Lumpia Sauce for Fresh Filipino Lumpia recipe
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Ingredients
- 1 tablespoon olive oil 3 cloves garlic, crushed 2 cups water 2 tablespoons peanut butter 2 tablespoons brown sugar 2 tablespoons corn flour 1 tablespoon soy sauce
Nutrition Info
- 30.9 caloriescarbohydrate: 3.1 gcholesterol: : -fat: 1.9 gfiber: 0.2 gprotein: 0.7 gsaturatedFat: 0.3 gservingSize: -sodium: 67.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Lumpia Sauce for Fresh Filipino Lumpia
Directions
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Heat olive oil in a saucepan over medium heat. Add garlic, cook and stir until fragrant, about 2 minutes.
Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil, stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.