Lucky's Quickie Chickie recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

2 teaspoons olive oil
6 ounces chicken tenderloin strips
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 ½ teaspoons honey
1 ½ teaspoons balsamic vinegar, or more to taste

Nutrition Info

156.5 calories
carbohydrate: 5.3 g
cholesterol: 48.5 mg
fat: 6.8 g
fiber: 0.1 g
protein: 17.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 334.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Recipe Yield

2 servings

Recipe Note

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

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