Name: Luby's German Chocolate Pie recipe
Ingredients: 1 ½ cups white sugar;2 tablespoons all-purpose flour;2 tablespoons cornstarch;2 teaspoons unsweetened cocoa powder;2 tablespoons water;1 ½ tablespoons melted butter;2 eggs;1 (12 fluid ounce) can evaporated milk;¾ cup flaked coconut;⅓ cup chopped pecans;1 teaspoon vanilla extract;1 recipe pastry for a 9 inch single crust pie

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Ingredients

1 ½ cups white sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 2 teaspoons unsweetened cocoa powder 2 tablespoons water 1 ½ tablespoons melted butter 2 eggs 1 (12 fluid ounce) can evaporated milk ¾ cup flaked coconut ⅓ cup chopped pecans 1 teaspoon vanilla extract 1 recipe pastry for a 9 inch single crust pie

Nutrition Info

439.5 calories carbohydrate: 60.5 g cholesterol: 65.9 mg fat: 19.7 g fiber: 2.2 g protein: 7.1 g saturatedFat: 7.9 g servingSize: - sodium: 220.1 mg sugar: 45.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.

Recipe Yield

1 -9 inch pie

Recipe Note

Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.

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