Name: Lower-Calorie Creamy Chicken Casserole recipe
Ingredients: 1 serving avocado oil cooking spray (such as Pam®);1 (10.75 ounce) can reduced-fat cream of chicken soup (such as Campbell's®);2 cups cubed cooked chicken breast;1 ½ cups frozen mixed vegetables;1 cup low-fat Greek yogurt;salt and ground black pepper to taste;½ cup shredded fat-free Cheddar cheese (such as Kraft®);24 reduced-fat buttery round crackers (such as Ritz®), crushed

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 serving avocado oil cooking spray (such as Pam®) 1 (10.75 ounce) can reduced-fat cream of chicken soup (such as Campbell's®) 2 cups cubed cooked chicken breast 1 ½ cups frozen mixed vegetables 1 cup low-fat Greek yogurt salt and ground black pepper to taste ½ cup shredded fat-free Cheddar cheese (such as Kraft®) 24 reduced-fat buttery round crackers (such as Ritz®), crushed

Nutrition Info

329.8 calories carbohydrate: 30.5 g cholesterol: 64.3 mg fat: 7.6 g fiber: 3 g protein: 33.6 g saturatedFat: 2.1 g servingSize: - sodium: 902.3 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
Mix cream of chicken soup, chicken, vegetables, yogurt, salt, and pepper until combined. Pour into the baking dish and top with Cheddar cheese. Sprinkle crushed crackers over cheese and spritz with avocado oil.
Bake in the preheated oven until hot, about 30 minutes. Spritz with avocado oil again and broil until crackers are golden brown, 2 to 3 minutes.

Recipe Yield

1 8-inch casserole

Recipe Note

This casserole is made with healthier ingredients. It's lower in calories but just as delicious.

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