Lowcountry Tomato Pie recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 1 tablespoon butter 1 cup chopped celery 1 cup chopped onion ½ cup chopped green pepper 1 (10 ounce) can refrigerated flaky biscuits 3 tomatoes, thinly sliced 1 cup shredded Cheddar cheese 1 cup low-fat mayonnaise 1 cup sour cream 1 teaspoon salt-free garlic and herb seasoning blend
Nutrition Info
- 279.4 caloriescarbohydrate: 20 gcholesterol: 34.6 mgfat: 18.8 gfiber: 1.7 gprotein: 8.5 gsaturatedFat: 9.5 gservingSize: -sodium: 480.3 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Lowcountry Tomato Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.