Low-Fat Slow Cooker Glazed Meatloaf recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

cooking spray
1 ½ pounds ground round beef
1 pound ground turkey breast
¾ cup unseasoned dry bread crumbs
1 (1 ounce) package dry onion soup mix
1 tablespoon parsley flakes
½ teaspoon ground black pepper
¼ teaspoon garlic powder
3 eggs, slightly beaten
¼ cup ketchup
1 tablespoon Dijon mustard
3 tablespoons ketchup, or to taste
1 tablespoon brown sugar

Nutrition Info

440.1 calories
carbohydrate: 20.4 g
cholesterol: 195.1 mg
fat: 19.2 g
fiber: 1.1 g
protein: 44.3 g
saturatedFat: 7.2 g
servingSize: -
sodium: 887.5 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a slow cooker with cooking spray.

  2. Combine ground round and turkey in a bowl, mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard, mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  3. Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf, continue cooking until glaze is set, about 1 hour more.

Recipe Yield

1 loaf

Recipe Note

This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!

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