Low-Carb Salisbury Steak recipe
All Recipes Main Dish Recipes Beef Salisbury Steak Recipes
Ingredients
- 2 pounds ground beef 1 onion, diced 2 eggs 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley flakes 2 teaspoons salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground black pepper 7 tablespoons butter 2 cups sliced button mushrooms, or more to taste 1 tablespoon all-purpose flour 1 cup beef broth 1 teaspoon Worcestershire sauce ½ cup sour cream salt and ground black pepper to taste
Nutrition Info
- 536.1 caloriescarbohydrate: 7.5 gcholesterol: 198.9 mgfat: 42.9 gfiber: 1.1 gprotein: 29.7 gsaturatedFat: 20.8 gservingSize: -sodium: 1190 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Salisbury Steak
Directions
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Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce, cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.