Low-Carb Bacon Cheeseburger Casserole recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 2 pounds ground beef 2 cloves garlic, minced ½ teaspoon onion powder 1 pound cooked bacon, cut into pieces 8 eggs 1 cup heavy whipping cream ½ teaspoon salt ¼ teaspoon ground black pepper 1 (12 ounce) package shredded Cheddar cheese, divided
Nutrition Info
- 594.4 caloriescarbohydrate: 2 gcholesterol: 268.6 mgfat: 47.5 gfiber: : -protein: 38.1 gsaturatedFat: 21.3 gservingSize: -sodium: 1242.9 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Bacon Cheeseburger Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
Bake in the preheated oven until golden brown on top, 30 to 35 minutes.