Lobster Dipping Sauce recipe

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Ingredients

1 cup butter
1 tablespoon minced garlic
2 tablespoons fresh lemon juice
1 teaspoon ground black pepper
2 teaspoons dried cilantro

Nutrition Info

207 calories
carbohydrate: 0.9 g
cholesterol: 61 mg
fat: 23 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 14.6 g
servingSize: -
sodium: 164.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic, cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.

Recipe Yield

1 cup

Recipe Note

Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.

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